Recipes Details

Raisin Cookies

16/11/2017

Ingredients

• ⅓ cup (80 ml) soft tub margarine
• ⅓ cup (80 ml) sugar
• 2 eggs, beaten
• 1 tsp (5 ml) vanilla essence
• 1 tsp (5 ml) finely grated lemon rind
• 1 cup (250 ml) wholewheat flour
• 1 cup (250 ml) cake flour
• 100 ml raisins

Method

Preheat the oven to 180 °C and line a baking tray with baking paper.

Place margarine and sugar in a mixing bowl and beat until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir in the vanilla and lemon rind and fold in both of the flours and raisins. Stir to form a smooth dough. Roll into balls and place on the baking tray. Press down with a fork. 5. Bake for 15 minutes or until golden brown. Cool on a cooling rack and store in an airtight container. Serve 2-3 small cookies as a snack.