Recipes Details

Pancakes with Fruit

16/11/2017

Ingredients

• 180 g 1½ cups (375 ml) cake flour
• 80 g ½ cup (125 ml) wholewheat flour
• 8 g 2 tsp (10 ml) baking powder
• pinch of ground nutmeg
• 150 g 3 eggs, beaten
• 36 g 3 tbsp (45 ml) sunflower oil
• 15 g 1 tbsp (15 ml) white grape vinegar
• 3 cups (750 ml) water
• 8 g 2 tsp (10 ml) sunflower oil for frying

Method

Mix dry ingredients in a mixing bowl. Mix all liquids together, except the oil for frying.

Gradually add liquid to the dry ingredients and beat well to form a smooth batter.

Heat some of the oil in a frying pan. Pour in just enough batter to form a thin pancake.

Fry until set on top, turn over and fry for another minute. Keep warm and continue with remaining batter and a thin layer of oil where necessary.

Serve with fresh fruit such as apples, naartjies or banana, or a sprinkling of cinnamon sugar and lemon juice.