13/11/2017
This tasty stock can be used to flavour soups, stews or any other dish that requires stock. Shop-bought stocks are often very salty, so rather make your own. It is also a great way to use the chicken carcasses that you would normally throw away.
Makes about 1 litre
Recipe from Thabisa Dingiswayo
13/11/2017
Mariam says that her recipe has been in the family for years and is perfect for a special occasion. The homemade stock is delicious and contains no added salt.Serves 4
Recipe from Mariam Jaffar
13/11/2017
The spices and apple add delicious flavours to the soup and the potatoes give it a creamy texture.Serves 6
Recipe from Komane Ramolwetsi
13/11/2017
Remember that red lentils cook in 20 minutes, making this a quick soup. Serves 6 – 8
Recipe from Delicia Czech
30/10/2017
The dried beans, lentils and veggies make this a filling soup for winter. Beans and lentils are a healthy source of protein. Serves 8
Recipe from Hilda Williams
30/10/2017
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