Thanks to chutney being a true South African ingredient, everyone has a variation of this recipe. To make it lower in fat, but still yummy, yoghurt is used instead of mayonnaise.
Recipe from Catherine Harvey
Serves 4 – 6
Sign up for our Heart Zone newsletter for healthy tips and recipes or our CVD Updates for medical updates
Copyright © 2017 - 2023. The Heart and Stroke Foundation, South Africa. All Rights Reserved.
Website Developed By Datalink IT Durban